Zanussi ZKC44500XA User Manual download pdf (Page 10)

• Prick food with "skin" or "peel", such as pota-

toes, tomatoes, sausages, with a fork several

times before cooking so that the food does

not burst.

• For chilled or frozen food, set a longer cook-

ing time.

• Dishes which contain sauce must be stirred

from time to time.

• Vegetables that have a firm structure, such as

carrots, peas or cauliflower, must be cooked

in water.

• Turn larger pieces after half the cooking time.

• If possible, cut vegetables into similar-sized

pieces.

• Use flat, wide dishes.

• Do not use cookware made of porcelain, ce-

ramic or earthenware with small holes, e. g.

on handles or unglazed bottoms. Moisture

going into the holes can cause the cookware

to crack when it is heated.

• The bottom glass (if applicable) is a work

space for heating food or liquids. It is neces-

sary for the operation of the microwave oven.

• Always put the glass stick in the container

when you heat liquids, in order to prevent

overcooking or splashing.

Defrosting meat, poultry, fish:

• Put the frozen, unwrapped food on a small

upturned plate with a container below it, or

on a defrosting rack or plastic sieve so that

the defrosting liquid can run off.

• Turn the food after half the defrosting time. If

possible, divide and then remove the pieces

that have started to defrost.

Defrosting butter, portions of gateau,

quark:

• Do not fully defrost in the appliance, but let

them defrost at room temperature. This gives

a more even result. Fully remove all metal or

aluminium packaging or parts before defrost-

ing.

Defrosting fruit, vegetables:

• Do not fully defrost fruit and vegetables,

which are to be further prepared while raw, in

the appliance. Let them defrost at room tem-

perature.

• You can use a higher microwave power to

cook fruit and vegetables without defrosting

them first.

Ready meals:

• Ready meals in metal packaging or plastic

trays with metal covers can only be defrosted

or heated in the microwave if they are expres-

sively designated as suitable for use in the

microwave.

• You must follow the manufacturer's instruc-

tions printed on the packaging (e. g. remove

the metal cover and pierce the plastic film).

Suitable cookware and materials

Cookware / Material Microwave Grilling

Defrosting Heating Cooking

Ovenproof glass and porcelain (with no metal

components, e. g. Pyrex, heat-proof glass)

X X X X

Non-ovenproof glass and porcelain

1)

X -- -- --

Glass and glass ceramic made of ovenproof/

frost-proof material (e. g. Arcoflam), grill shelf

X X X X

Ceramic

2)

, earthenware

2)

X X X --

Heat-resistant plastic up to 200 °C

3)

X X X --

Cardboard, paper X -- -- --

Clingfilm X -- -- --

10

www.zanussi.com

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 35 36

Comments to this Manuals

No comments