Zanussi ZCV560MX User Manual download pdf (Page 57)

Food Weight (g) Tray type Shelf level

Preheating

time (minutes)

Temperature

(°C)

Cooking /

baking time

(minutes)

Peasant bread 750+750 2 round alu-

minized trays

(diameter: 20

cm)

15-20

160-170 40-50

Romanian

sponge cake

600+600 2 round alu-

minized trays

(diameter: 25

cm)

2/2 10-15 155-165 40-50

Romanian

sponge cake -

traditional

600+600 2 round alu-

minized trays

(diameter: 20

cm)

2/2 - 150-160 30-40

Yeast buns 800 enamelled 3 15 180-200 10-15

Yeast buns 800 + 800 enamelled 1/3 15 180-200 15-20

Swiss roll 500 enamelled 3 10 150-160 15-25

Meringue 400 enamelled 2 - 110-120 30-40

Meringue 400 + 400 enamelled 1/3 - 110-120 45-55

Meringue 400 + 400 +

400

enamelled

1/2/4

- 115-125 55-65

Crumble cake 1500 enamelled 3 - 160-170 25-35

Sponge cake 600 enamelled 2 10 150-160 25-35

Buttered cake 600 + 600 enamelled 1/3 10 160-170 25-35

1) After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.

2) After you switch off the appliance, leave the cake in the oven for 7 minutes.

3) Set the temperature to 250 °C for preheating.

Pizza economic

Food Weight (g)

Shelf

level

Pre-heating

time (mi-

nutes)

Temperature

(°C)

Cooking / bak-

ing time (mi-

nutes)

Tray type

Pizza 1000 1 - 200-210 20-30 enamelled

Pizza 1000 + 1000 1/2 - 180-200 30 level 2 enamelled, level 1

aluminized

1) After 20 minutes, switch the trays between the levels.

Oven - Care and Cleaning

Warning! Refer to "Safety information" chapter.

1 2 ... 52 53 54 55 56 57 58 59 60 61 62 63 64

Comments to this Manuals

No comments

Zanussi ZCV560MX User Manual Page 57

Comments to this Manuals

Related products and manuals for Microwaves Zanussi ZCV560MX